Velveeta Sausage Cheese Dip Recipe
A creamy, cheesy, and spicy Velveeta sausage cheese dip made with hot pork sausage, Velveeta cheese, and Rotel diced tomatoes with green chilies. Perfect for parties, game days, or as a delicious snack served warm with chips or crackers.
CourseAppetizer
CuisineAmerican
KeywordVelveeta sausage cheese dip, cheesy sausage dip, Rotel dip, party dip, hot sausage dip, easy appetizer, game day dip, Stovetop
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Servings8 servings
Calories350kcal
Ingredients
Main Ingredients
- 1 pound hot pork sausage roll
- 16 ounces Velveeta Original Cheese, cubed
- 1 (10 ounce) can Rotel Original Diced Tomatoes & Green Chilies
Instructions
- In a large skillet, cook the pork sausage over medium heat, breaking it into small pieces with a spatula as it browns. Drain off the excess grease carefully.
- Return the skillet to medium heat and add the cubed Velveeta cheese and the entire can of Rotel (including the liquid) to the browned sausage.
- Stir occasionally with a cooking spoon until the Velveeta cheese is fully melted and the mixture is smooth and creamy.
- Once melted and combined, remove from heat. Serve immediately with tortilla chips, crackers, or your favorite dippers.
Notes
- Storage: Let leftover dip cool completely, then transfer to an airtight container and refrigerate. Use within 3-4 days for best flavor and freshness.
- Reheating: Reheat gently on the stovetop over low heat or in the microwave, stirring occasionally to maintain a smooth consistency.
- Variations: Substitute hot sausage with mild sausage if a less spicy dip is preferred.
- Serving Suggestions: This dip is great served with tortilla chips, sliced baguette, celery sticks, or soft pretzels.
Nutrition
Calories: 350kcal | Carbohydrates: 10g | Protein: 20g | Fat: 25g | Saturated Fat: 15g | Trans Fat: 1g | Cholesterol: 75mg | Sodium: 800mg | Fiber: 1g | Sugar: 5g