Turkey Slider Recipe with Hawaiian Rolls Recipe

If you’re looking for a crowd-pleaser that’s easy, flavorful, and totally addictive, I can’t recommend this Turkey Slider Recipe with Hawaiian Rolls Recipe enough. These sliders are the perfect mix of gooey Swiss cheese, savory turkey, and that buttery, tangy, everything-bagel-seasoned topping that just elevates every bite. Whether you’re prepping for game day, a casual get-together, or a cozy family dinner, these sliders will quickly become your go-to, trust me.

Ingredients & Why They Work

Let’s talk ingredients because they’re the heart of this Turkey Slider Recipe with Hawaiian Rolls Recipe. Each element is chosen to bring out the best flavors and textures, and Hawaiian rolls provide that soft, sweet base that contrasts so nicely with the savory fillings.

• Hawaiian rolls: Their soft, slightly sweet flavor perfectly complements the salty Swiss and turkey, plus they hold up well when brushed with butter.
• Thin-sliced deli turkey: You want thin slices so the sliders don’t get too bulky, but plenty of turkey for satisfying bites.
• Swiss cheese: This melts beautifully with a mild nuttiness that cuts through the buttery topping.
• Unsalted butter: A good-quality butter melts smoothly and lets you control the salt balance since the rolls and toppings already have some salt.
• Dijon mustard: Adds just the right amount of sharpness and tanginess to lift the flavors.
• Worcestershire sauce: Brings depth, a touch of umami that works wonders here.
• Everything bagel seasoning: This is where the magic happens – sesame seeds, garlic, onion, and poppy seeds add texture and a flavor pop.

Make It Your Way

One of the things I love about this Turkey Slider Recipe with Hawaiian Rolls Recipe is how easy it is to tweak based on what you’ve got or your preference. Don’t hesitate to get creative!

• Add fresh herbs: Toss in some chopped rosemary or thyme for a fragrant twist – I tried this for a dinner party and it was a big hit.
• Swap cheeses: Pepper jack or provolone can bring a little different vibe if Swiss isn’t your thing.
• Make it spicy: Add a thin layer of spicy mustard or a few pickled jalapeños for a little kick.
• Go vegetarian-friendly: Substitute turkey with grilled portobello mushrooms or a thick slice of roasted eggplant.

Step-by-Step: How I Make Turkey Slider Recipe with Hawaiian Rolls Recipe

Step 1: Prep your baking dish and rolls

First things first – preheat your oven to 350°F and line a 9×13-inch casserole dish with foil. I spray the bottom lightly with nonstick spray so nothing sticks and cleanup is a breeze. Then, without pulling the rolls apart, carefully slice the entire pack of Hawaiian rolls in half horizontally. This keeps them together during baking, making it easier to assemble and serve.

Step 2: Layer turkey and cheese

Place the bottom half of the rolls in the casserole dish. Now, layer on the deli turkey slices evenly – I like to cover every inch to make sure each slider is satisfying. Next, layer the Swiss cheese on top of the turkey. This creates that melty, gooey goodness we’re all aiming for.

Step 3: Top with the roll lids and butter mixture

Set the top half of the rolls over the cheese. Then melt your butter, either in a microwave-safe bowl or on the stovetop. Stir in Dijon mustard, Worcestershire sauce, and everything bagel seasoning until combined. Brush this flavorful mixture generously over the tops of the rolls; this step is what gives these sliders that irresistible golden crust and extra punch of flavor.

Step 4: Bake to perfection

Cover the dish with foil and bake for about 30 to 35 minutes. But here’s a trick I learned: remove the foil for the last 5 minutes to let the tops crisp up just right without drying out. When the cheese is melted and everything is heated through, they’re ready to come out—serve them warm, and watch everyone dive in.

How to Serve Turkey Slider Recipe with Hawaiian Rolls Recipe

Garnishes

I love adding a few tangy pickles on the side or even slipping a thin dill pickle slice right into each slider for a crunch and brightness that complements the rich cheese and buttery rolls. Fresh arugula or baby spinach tucked inside also adds a peppery note that lifts the whole thing.

Side Dishes

Pair these sliders with classic sides like crispy sweet potato fries, a vibrant coleslaw, or even a fresh green salad. For parties, I like serving alongside some fresh fruit or a bowl of mixed nuts—it keeps things light and balances the richness nicely.

Creative Ways to Present

For special occasions, I sometimes place these sliders standing up on a large rustic wooden board lined with banana leaves for an island-inspired vibe that pairs perfectly with the Hawaiian rolls. You can also drizzle a bit of honey mustard or sriracha mayo on top for an extra flavor boost and visual pop.

Make Ahead and Storage

Storing Leftovers

I store leftover sliders in an airtight container in the fridge for up to three days. When I make these ahead, I usually wrap tightly with foil or plastic wrap before refrigerating to keep the rolls from drying out.

Freezing

Freezing works great if you want to prep in bulk. After baking and cooling completely, I wrap the entire pan tightly with plastic wrap and foil before popping it in the freezer for up to three months. When it’s time to enjoy, just thaw overnight in the fridge.

Reheating

For reheating, I cover the sliders loosely with foil and warm them in a 350°F oven for about 15 minutes until heated through and cheese melts again. This works much better than microwaving, which can make the rolls soggy.

FAQs

Final Thoughts

This Turkey Slider Recipe with Hawaiian Rolls Recipe holds a special spot in my kitchen rotation because it’s reliable, flavorful, and endlessly adaptable. It’s one of those recipes that makes entertaining simple yet impressive, and sharing it feels like passing along a little secret to friends. I really encourage you to give it a try—it’s comfort food that feels just a bit elevated, and I think you’ll love it as much as I do!

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