Description

This Slow Cooker Honey Sriracha Chicken is a flavorful and easy-to-make dish featuring tender chicken breasts cooked in a sweet and spicy honey sriracha sauce. Finished with a creamy, tangy drizzle made from mayo, Greek yogurt, sweet chili sauce, honey, and hot sauce, it’s perfect served over rice or noodles for a comforting meal that requires minimal prep and cooks effortlessly in the slow cooker.

Ingredients

Scale

Chicken and Sauce

1 1/2 pounds boneless skinless chicken breasts
1/4 cup sriracha sauce
1/4 cup honey
1 tablespoon soy sauce
1 tablespoon lime juice

Drizzle Sauce

1/4 cup mayonnaise
1/4 cup Greek yogurt
1/4 cup sweet chili sauce
2 tablespoons honey
2 teaspoons hot sauce

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Instructions

Prepare Chicken: Cut the boneless skinless chicken breasts into large, bite-sized chunks and place them in the slow cooker.
Mix Sauce: In a bowl, combine the sriracha sauce, 1/4 cup honey, soy sauce, and lime juice, stirring until well blended.
Cook Chicken: Pour the mixed sauce over the chicken in the slow cooker. Cover with the lid and cook on high for 4 hours or on low for 7 hours until the chicken is fully cooked and tender.
Make Drizzle Sauce: While the chicken cooks, whisk together the mayonnaise, Greek yogurt, sweet chili sauce, 2 tablespoons honey, and 2 teaspoons hot sauce in a separate bowl until smooth and creamy.
Serve: Once the chicken is cooked through, serve it over rice, noodles, or your preferred base. Generously drizzle the creamy sauce over the top and enjoy.

Notes

Store leftover chicken in an airtight container in the refrigerator for up to 3 days, keeping the drizzle sauce separate. Reheat the chicken in the microwave before serving and add drizzle sauce to individual servings.
You can freeze leftover cooked chicken in an airtight container for up to 3 months for later enjoyment.
For the drizzle sauce, you may substitute all mayonnaise or all Greek yogurt based on preference or dietary needs.
This recipe can be turned into a freezer meal by combining the chicken and honey sriracha sauce ingredients in a freezer-safe bag. Freeze for up to 6 months and thaw completely before cooking in the slow cooker.