Description
Delicious and easy sheet pan egg breakfast sandwiches perfect for meal prep. Fluffy baked eggs mixed with milk, topped with melted cheese, served on toasted English muffins with your choice of bacon, Canadian bacon, or ham for a hearty morning meal.
Ingredients
Scale
Egg Mixture
- 12 large eggs
- 1/3 cup whole milk
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Toppings
- 6 oz cheese, grated
Sandwich Components
- English muffins
- Bacon, Canadian bacon, or ham
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 375°F and grease a half sheet pan (13×18 inches) with butter or nonstick spray to prevent sticking.
- Mix Eggs and Milk: In a large bowl, whisk together the 12 eggs and 1/3 cup whole milk until smooth. Season the mixture with kosher salt and freshly ground black pepper to taste.
- Bake the Eggs: Pour the egg mixture into the prepared sheet pan and bake for about 12 minutes, until the eggs are set but still slightly moist. Avoid overcooking to keep them tender.
- Add Cheese and Melt: Remove the pan from the oven and sprinkle the grated cheese evenly over the eggs. Return to the oven for about 3 minutes until the cheese has melted.
- Cool and Slice: Lightly sprinkle the eggs with salt once more and allow them to cool for a few minutes. Slice the baked eggs into 12 even squares for sandwich portions.
- Prepare Sandwiches: Toast English muffins and cook bacon, Canadian bacon, or ham as desired. Assemble the sandwiches by placing a square of egg topped with melted cheese on the muffin, then add your choice of meat.
- Freezing and Reheating (Optional): To freeze, wrap each egg square tightly in plastic wrap and store in the freezer. To reheat, unwrap and microwave for 1 minute before assembling.
Notes
- Use whole milk for richer, fluffier eggs; substitute with a milk alternative if desired.
- Feel free to swap out the cheese for any variety you like, such as cheddar, mozzarella, or pepper jack.
- For a vegetarian option, omit meat and add sautéed vegetables or avocado slices.
- To make the sandwiches ahead, assemble without the English muffins, then toast and add just before serving to maintain texture.
- If you prefer, season the eggs with additional herbs like chives or parsley for extra flavor.
