Sausage Pigs in a Blanket Recipe

Oh, you’re in for a treat with this Sausage Pigs in a Blanket Recipe! Whether you’re prepping for a game day snack, a kid’s party, or just craving that crispy, savory bite, this recipe has you covered. It’s quick, super satisfying, and really customizable — plus, I’ll share all my insider tips to make sure your batch turns out golden, flaky, and finger-licking good. Let’s jump right in!

Ingredients & Why They Work

This Sausage Pigs in a Blanket Recipe keeps things simple — quality ingredients that come together effortlessly but taste like you spent hours in the kitchen. Here’s why each plays a starring role, plus a tip or two when you’re shopping.

• Refrigerated crescent dough: This is your shortcut to flaky, golden wraps without rolling out any dough—grab the classic buttery kind for best results.
• Smoked cocktail sausages: Their smoky, juicy flavor needs no embellishment; opt for ones with an all-beef or pork base for a rich bite.
• Egg: This gives the dough that beautiful golden sheen when baked, and helps any toppings stick like a charm.
• Everything bagel seasoning (optional): A sprinkle here turns these from great to glorious — but feel free to substitute with sesame seeds, poppy seeds, or your favorite spice blend.

Make It Your Way

One of the best parts about this Sausage Pigs in a Blanket Recipe is how easily it adapts. I love switching things up depending on the occasion or what’s in my pantry—you should too!

• Vegetarian Variation: I’ve replaced the sausages with vegetarian-friendly hot dogs, and honestly, nobody could tell the difference at parties.
• Seasoning Swaps: If you don’t have everything bagel seasoning, garlic salt or smoked paprika can add a wonderful twist.
• Spicy Kick: Toss a few red pepper flakes into the egg wash for a subtle heat that wakes up the palate.
• Mini and Mighty: Smaller sausages make for tiny bites perfect for appetizers, while longer sausages turn this into a hearty snack for hungry friends.

Step-by-Step: How I Make Sausage Pigs in a Blanket Recipe

Step 1: Get Your Oven and Baking Sheet Ready

First things first, preheat your oven to 375ºF (190ºC) with the rack in the middle position. This ensures even cooking so those little blankets come out perfectly golden. While it’s heating up, line your baking sheet with parchment paper to keep things tidy and prevent sticking. Trust me, parchment paper is a game changer here — no scrubbing trays later!

Step 2: Cut Your Crescent Dough Into Perfect Triangles

Unroll your crescent dough onto a clean, flat surface or cutting board—soft but cool dough is easier to work with. Separate it into the original 8 large triangles, then slice each one lengthwise into three smaller triangles so you’ll have 24 pieces total. This makes the perfect size wrap for each cocktail sausage. If the dough sticks to your knife, wipe it clean or lightly dust with flour to keep those cuts clean.

Step 3: Wrap Each Sausage with Tender Loving Care

Pat each sausage dry with a paper towel — this simple step helps the dough stick better and bakes up more crisp. Place a sausage on the widest side of your dough triangle and roll gently towards the point of the triangle. Don’t roll too tight or the dough might tear, but not too loose either—you want that snug fit. Place each wrapped sausage on your parchment-lined sheet with the point side down (this prevents the wrap from unraveling during baking), spacing them about an inch apart.

Step 4: Brush with Egg and Sprinkle the Seasoning

Whisk your egg thoroughly and brush it over the dough-wrapped sausages. This glaze gives you that gorgeous golden color once baked. If you love extra flavor and texture—like I do—sprinkle everything bagel seasoning across the tops now. It adds that subtle crunch plus a punch of savory flavor, but it’s totally optional.

Step 5: Bake Until Golden and Delicious

Pop the tray in your preheated oven and bake for about 12 to 14 minutes. Keep an eye on them around the 10-minute mark because ovens can vary. You’re aiming for golden brown, flaky dough with sausages gently sizzling inside. When done, transfer immediately to a serving platter—you’ll want these warm and fresh for maximum yum.

How to Serve Sausage Pigs in a Blanket Recipe

Garnishes

For garnishes, I usually keep it simple with fresh chopped parsley or chives sprinkled over the warm bites for color and a little herbal pop. A light dusting of sea salt or cracked black pepper right after baking adds an extra layer of flavor too. Fancy? Maybe. But it makes the experience that much more special.

Side Dishes

I love pairing these with crunchy carrot and celery sticks, creamy ranch dip, or a tangy coleslaw for balance. If it’s a party, a big bowl of mixed nuts or a fresh green salad rounds things out nicely without too much fuss.

Creative Ways to Present

One fun idea I’ve tried is serving them stacked on a festive platter with small bowls of varied dipping sauces – everything from honey mustard to spicy sriracha mayo. For holidays, I’ve even shaped the dough into little wreaths or twisted ropes around sausages for a fancy twist. It’s a little extra effort but totally worth the wow-factor.

Make Ahead and Storage

Storing Leftovers

I store any leftovers in an airtight container in the fridge—it keeps them from drying out. They stay tasty for about 2-3 days, but honestly, they rarely last that long in my house!

Freezing

These freeze beautifully either baked or unbaked. When I freeze before baking, I line them up on a sheet tray, freeze, then transfer to a freezer bag for convenience. When ready to bake, I just pop them in a preheated oven and add a few extra minutes to the timing. It’s a real time saver for spontaneous entertaining.

Reheating

For reheating, I prefer the oven or a toaster oven at 325ºF until warmed through — this helps keep that flaky texture intact. Microwaving is faster, but I’ve noticed it sometimes makes the dough a bit soft or chewy, so I recommend zap in short bursts if you’re in a rush.

FAQs

Final Thoughts

This Sausage Pigs in a Blanket Recipe is more than just a snack — it’s a little celebration wrapped in dough. Every time I make these, it brings back memories of family gatherings and easy weekday dinners where everyone’s happy to gather ‘round and munch. I hope you enjoy making them as much as I do, and that they bring as much joy to your table as they do to mine. Go ahead, grab those crescent rolls and sausages, and get rolling — your taste buds will thank you!

Print