Description
A cozy and flavorful Pumpkin Spice Latte recipe that combines warm pumpkin puree, aromatic pumpkin pie spice, and smooth brewed coffee with creamy milk and vanilla creamer. Perfect for fall or whenever you crave a comforting spiced coffee beverage.
Ingredients
Scale
Liquid Ingredients
- ¼ cup whole milk
- 1 cup brewed coffee
- ¼ cup vanilla creamer
- ½ teaspoon vanilla extract
Flavorings
- 1 tablespoon unsweetened pumpkin puree
- 1½ tablespoons granulated white sugar
- ½ teaspoon pumpkin pie spice
- Pumpkin pie spice for topping
Toppings
- Whipped cream for the top
Instructions
- Mix Ingredients: In a glass mixing cup, add the whole milk, pumpkin puree, granulated white sugar, vanilla extract, and pumpkin pie spice. Use a whisk or a small mason jar to blend the mixture until smooth and well combined.
- Heat Mixture: Place the pumpkin milk mixture in the microwave and heat for 1 minute until warm. Remove carefully and pour into your serving glass.
- Brew Coffee: Brew 1 cup of your preferred coffee (dark roast recommended for bolder flavor) and pour it into the glass with the warmed pumpkin milk mixture.
- Add Creamer and Top: Stir in ¼ cup vanilla creamer to add creaminess. Top with a generous amount of whipped cream and sprinkle pumpkin pie spice on top for an extra festive touch.
Notes
- Mix the milk, pumpkin puree, spices, and sugar ahead of time and store in the fridge for up to 2 days.
- Reheat gently in the microwave or on the stove without boiling.
- Freeze the pumpkin milk mixture in ice cube trays for future use, great for iced lattes.
- Chill brewed coffee overnight for an iced version of this latte.
- Use a mason jar or whisk as an alternative to a milk frother.
- Stir the latte before each sip as ingredients tend to settle.
- Freeze leftover pumpkin puree in 1 tablespoon portions for easy measuring later.
- Choose dark roast coffee to enhance the flavor depth.
