Peanut Butter Caramel Apple Dip Recipe
This Peanut Butter Caramel Apple Dip is a luscious, creamy treat perfect for parties or a cozy snack. Combining smooth caramel, rich peanut butter, and heavy cream, it creates a velvety dip that pairs perfectly with crisp apple slices, graham crackers, or pretzels. Easy to prepare and delightfully sweet, it’s a crowd-pleaser for any occasion.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 10 servings
- Category: Dessert Dip
- Method: Stovetop
- Cuisine: American
Ingredients
Units
Scale
Dip Ingredients
- 1 (11 oz) bag caramel squares (about 40), unwrapped
- 3/4 cup (177ml) heavy whipping cream
- 1/2 cup (134g) creamy peanut butter (not natural)
Serving Suggestions
- Apple slices
- Graham crackers
- Pretzels
Instructions
- Combine Ingredients: Add the unwrapped caramel squares, heavy whipping cream, and creamy peanut butter to a medium saucepan.
- Heat and Stir: Place the saucepan over low heat and stir continuously for about 8-10 minutes until the caramels melt completely into the cream, forming a smooth, velvety dip.
- Serve: Transfer the dip to a serving bowl and enjoy immediately with apple slices, graham crackers, or pretzels for dipping.
- Store Leftovers: Refrigerate any leftover dip in an airtight container. Before serving again, gently warm to restore the creamy texture.
Notes
- This dip is best served warm to maintain its creamy texture.
- Use creamy peanut butter, not natural, for the best consistency and flavor.
- You can substitute heavy cream with half-and-half for a slightly lighter version, though the dip will be less rich.
- Store leftovers in the refrigerator and gently reheat before serving.
- Great as a party dip or a fun dessert for kids and adults alike.
