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Maple Roasted Carrots with Hazelnuts & Goat Cheese Recipe

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4.7 from 13 reviews

This Maple Roasted Carrots with Hazelnuts & Goat Cheese recipe offers a delightful combination of sweet, savory, and crunchy textures. Tender roasted carrots are glazed with maple syrup and olive oil, then topped with toasted hazelnuts, creamy goat cheese, and fresh herbs for a flavorful side dish perfect for any meal.

Ingredients

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Main Ingredients

  • 2 pounds carrots, peeled and sliced in half lengthwise
  • 3 tablespoons maple syrup
  • 2 tablespoons olive oil
  • Kosher salt and pepper to taste

Toppings

  • 1/2 cup toasted hazelnuts, chopped
  • 2 to 3 ounces goat cheese, crumbled
  • 1/4 cup chopped fresh herbs (rosemary, thyme, parsley, and chives)

Instructions

  1. Preheat oven: Preheat the oven to 425 degrees Fahrenheit to prepare for roasting the carrots evenly.
  2. Prepare carrots: Peel the carrots and slice them in half lengthwise if they are large. You can also leave smaller carrots whole. Place the carrots on a baking sheet and drizzle with maple syrup, olive oil, and sprinkle kosher salt and pepper generously over them.
  3. Roast carrots: Roast the carrots in the preheated oven for 25 minutes or until they become fork-tender, stirring halfway if desired for even caramelization.
  4. Toast hazelnuts: While the carrots roast, toast the hazelnuts by placing them in a skillet over medium heat. Stir frequently for 5 to 10 minutes until fragrant. Transfer to a baking sheet and rub with a towel to remove the papery outer skin.
  5. Assemble dish: Once the carrots are finished roasting, immediately top them with crumbled goat cheese, toasted chopped hazelnuts, and the fresh chopped herbs. Serve warm.

Notes

  • If hazelnuts are unavailable, walnuts or pecans can be substituted for a similar crunch.
  • Fresh herbs can be adjusted according to preference or availability—sage or tarragon would also work well.
  • For a vegan version, substitute goat cheese with a dairy-free cheese alternative or omit it completely.
  • Carrots can be roasted whole if they are small, just increase cooking time slightly to ensure tenderness.
  • Use a rimmed baking sheet to catch any syrup drippings and make cleanup easier.

Find it online: https://clovercuisine.com/maple-roasted-carrots-with-hazelnuts-and-goat-cheese-recipe/