If you’re craving something smoky, sweet, and just a little bit spicy, let me introduce you to my all-time favorite **Hot Honey BBQ Sausage Skewers Recipe**. It’s one of those dishes that’s ridiculously easy but packs a punch of flavor that’ll have you coming back for more. Perfect for grilling season or anytime you want a fuss-free meal that feels special—trust me, you’re going to love it.

Why You’ll Love This Recipe

Quick & Easy: You’ll have dinner on the table in under an hour with minimal prep.
Balanced Flavors: The spicy kick from the hot honey blends perfectly with smoky sausage and sweet bell peppers.
Perfect for Sharing: Skewers make it fun to serve at parties or casual dinners with friends.
Customizable: Easy to tweak based on your preferred veggies or sausage types.

Ingredients & Why They Work

Each ingredient in my Hot Honey BBQ Sausage Skewers Recipe plays a key role in building layers of flavor and texture. Plus, they come together beautifully on the grill for that charred goodness we all crave. Here’s what you’ll need, and why I like to use these:

Hot Honey BBQ Sausage Skewers, spicy sausage skewers, grilled sausage recipes, honey BBQ skewers, easy summer BBQ ideas - Flat lay of a few plump smoked turkey sausages with natural casing, three whole bell peppers in vibrant red, yellow, and green colors, one whole red onion with smooth shiny skin, a small white ceramic bowl of rich, glossy dark BBQ sauce, a small white ceramic bowl of golden hot honey, a small bunch of fresh bright green cilantro sprigs, a simple mound of fluffy white rice neatly arranged on a white ceramic plate, all arranged symmetrically on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Smoked turkey sausage: Leaner than pork but still rich and smoky, it holds up well on the grill without drying out.
Bell peppers: Their sweetness and crunch contrast the sausage perfectly, plus they add a pop of color.
Red onion: Adds a subtle sharpness and caramelizes nicely on the grill for extra flavor.
Kosher salt and pepper: Simple seasoning that enhances all the other flavors without overpowering.
BBQ sauce: Brings that tangy, smoky base that pairs naturally with grilled meats and veggies.
Hot honey: This sweet and spicy magic drizzle takes the whole dish to the next level—if you haven’t tried it, you’re in for a treat.
Fresh cilantro: A bright, fresh finish that cuts through the richness and adds a lovely herbal note.
Rice: Serves as a simple, comforting base to soak up all those delicious juices.

Note:
Exact ingredients and measurements are listed in the recipe card below.

Make It Your Way

What I really love about this Hot Honey BBQ Sausage Skewers Recipe is how flexible it is. I often swap out veggies to match what I have on hand, or kick up the heat if I’m feeling adventurous—you should definitely make it your own.

Spicy Variation: Sometimes I add a pinch of cayenne or swap regular hot honey for a chili-infused one to turn up the heat. It’s a game changer if you like things spicy!
Vegetarian Option: Replace sausage with firm tofu or halloumi chunks and marinate well before grilling for a veggie-packed twist.
Seasonal Changes: Lately, I’ve been adding zucchini or mushrooms for some extra earthiness that pairs great with the smoky flavors.

Step-by-Step: How I Make Hot Honey BBQ Sausage Skewers Recipe

Hot Honey BBQ Sausage Skewers, spicy sausage skewers, grilled sausage recipes, honey BBQ skewers, easy summer BBQ ideas - A white plate holds two main layers: on the left side, a mound of light brown rice mixed with green herbs, soft and fluffy in texture; on the right side, several pieces of grilled sausage in deep reddish-brown with a shiny surface, mixed with charred chunks of yellow, orange, and red bell peppers, and purple onions, all with slightly blackened edges. The ingredients are sprinkled with fresh green herbs. A fork lies on the right edge of the plate, resting on the white marbled surface below. photo taken with an iphone --ar 2:3 --v 7

Step 1: Get Your Grill Ready

I always start by preheating the grill on high. You want a good hot surface so you get that perfect sear on your sausage and veggies right away. This also helps them cook evenly without drying out.

Step 2: Chop and Skewer

Cut the smoked turkey sausage into roughly 1-inch pieces. I like matching their size to the veggies so everything cooks uniformly. Then, thread them onto skewers with chunks of bell peppers and red onion. Don’t worry about strict order—just layer what fits! I usually go for 4-5 sausage pieces per skewer.

Step 3: Mix and Brush Your Sauce

Stir together your favorite BBQ sauce with hot honey. This combo brings that sticky sweet heat to the skewers. Brush it all over generously before tossing them on the grill.

Step 4: Grill and Glaze

Place your skewers on the grill and cook for about 10 to 12 minutes, turning every 2 to 3 minutes. This helps everything get those gorgeous grill marks and caramelizes the sauce perfectly. If you want extra glaze, brush on more of the sauce mixture when they’re nearly done.

Step 5: Serve It Up

Once off the grill, sprinkle with fresh cilantro for that bright hit of freshness. I love serving these skewers over a bed of plain rice to soak up every last bit of that hot honey BBQ sauce.

Pro Tips for Making Hot Honey BBQ Sausage Skewers Recipe

Even Size Chunks: Cutting the sausage and veggies into similar sizes ensures everything cooks evenly and no pieces get dried out.
Rotate Often: Turning the skewers regularly prevents burning and gives you those mouthwatering grill marks all around.
Brush on More Sauce: Adding an extra layer of hot honey BBQ sauce near the end amps up that sticky, caramelized finish.
Use Soaked Skewers: If you’re using wooden skewers, soak them in water for at least 30 minutes to avoid flare-ups on the grill.

How to Serve Hot Honey BBQ Sausage Skewers Recipe

Hot Honey BBQ Sausage Skewers, spicy sausage skewers, grilled sausage recipes, honey BBQ skewers, easy summer BBQ ideas - Four long metal skewers lay on a white marbled surface. Each skewer has three big, thick pieces of brown sausage, spaced apart by slices of colorful red, orange, and yellow bell peppers, plus curved layers of purple and white onion. The sausage pieces are smooth and shiny, while the vegetable slices add bright splashes of yellow, red, and purple, making the skewers look fresh and ready to cook. photo taken with an iphone --ar 2:3 --v 7

Garnishes

I always reach for fresh chopped cilantro because it adds a lovely herbal brightness that cuts through the richness of the sausage and sauce. Sometimes, I sprinkle a little finely chopped green onion or even a squeeze of fresh lime juice for extra zing.

Side Dishes

Pairing these skewers with fluffy white or brown rice works wonders. I’ve also enjoyed them with grilled corn on the cob, a crisp green salad, or even baked sweet potato fries to round out the meal.

Creative Ways to Present

For gatherings, I love serving these skewers on a big wooden board with small bowls of extra hot honey BBQ sauce for dipping. You can even add slices of fresh avocado or sprinkle some toasted sesame seeds on top for a stylish touch.

Make Ahead and Storage

Storing Leftovers

I usually pop leftover skewers in an airtight container in the fridge. They keep well for 3-4 days, and the flavors actually deepen overnight. When you’re ready to eat, just reheat gently so they don’t dry out.

Freezing

I’ve frozen these skewers a couple of times, and they thaw surprisingly well. Just wrap each skewer tightly in plastic wrap and place them in a freezer-safe bag. To reheat, thaw overnight in the fridge and grill briefly or warm them in the oven.

Reheating

To reheat leftovers, I find gently warming them on the grill or under the broiler keeps them juicy and crisp. You can also microwave them covered for about 1-2 minutes, but keep an eye to avoid overcooking.

FAQs

Can I use other types of sausage for this recipe?

Absolutely! While smoked turkey sausage keeps things lean and flavorful, you can swap in smoked pork sausage, bratwurst, or even spicy chorizo. Just ensure the sausage holds together well on the grill and adjust cooking time if needed.
What if I don’t have hot honey? Can I make my own?

Yes! You can easily make your own by gently warming honey and stirring in your favorite hot sauce or chili flakes until it reaches your preferred spice level. It’s a great way to customize the heat!
How do I prevent the veggies from getting overcooked?

Cut the veggies into chunks similar in size to the sausage pieces for even cooking. Also, keep an eye on your grill heat and rotate frequently. If certain veggies cook faster, you can remove the skewers early or add sturdier veggies that hold up better.
Can I bake these skewers indoors?

Definitely! Arrange skewers on a foil-lined baking sheet, brush with the sauce, and bake at 400°F (200°C) for about 15-20 minutes, flipping halfway through. Finish with a broil for a few minutes to get a crisp glaze.

Final Thoughts

There’s something incredibly satisfying about biting into a juicy, smoky sausage skewer dripping with that perfect balance of sweet heat from the hot honey BBQ glaze. Honestly, this recipe quickly became my go-to for gatherings or a quick weeknight meal because it’s just so universally loved and easy. I can’t recommend trying the Hot Honey BBQ Sausage Skewers Recipe enough—you’ll feel like a total grill master, and your family and friends will thank you every time.

Hot Honey BBQ Sausage Skewers Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 22 reviews

Author: Michelle
Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Yield: 4 servings
Category: Main Course
Method: Grilling
Cuisine: American

Print Recipe

Description

These Grilled Hot Honey BBQ Smoked Sausage Skewers combine smoky turkey sausage with sweet and spicy hot honey BBQ sauce, grilled to perfection alongside colorful bell peppers and red onions. Perfect for a flavorful and easy-to-make main course served over rice.

Ingredients

Sausage Skewers

13 ounces smoked turkey sausage
3 bell peppers, chopped into pieces
1 red onion, chopped into pieces
kosher salt and pepper, to taste

Sauce

¼ cup your favorite BBQ sauce
2 tablespoons hot honey

For Serving

chopped fresh cilantro, for serving
rice, for serving

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Instructions

Preheat Grill: Preheat your grill to high heat, preparing it for cooking the skewers evenly.
Prepare Sausage: Cut the smoked turkey sausage into 1-inch pieces to match the size of the chopped peppers and onions for uniform grilling.
Assemble Skewers: Thread 4 to 5 pieces of sausage onto each skewer, alternating with pieces of chopped bell peppers and red onion until the skewer is full.
Make Sauce: Stir together the BBQ sauce and hot honey until well combined to create a sweet and spicy glaze.
Brush Skewers: Brush the prepared BBQ and hot honey mixture generously all over the assembled skewers.
Grill Skewers: Place the skewers on the hot grill and cook for 10 to 12 minutes, turning every 2 to 3 minutes to ensure even cooking and caramelization.
Finish and Serve: Optionally brush additional sauce over the skewers once cooked. Sprinkle chopped fresh cilantro on top and serve the skewers over cooked rice.

Notes

To prevent sticking, lightly oil the grill grates before placing the skewers.
You can substitute smoked turkey sausage with smoked chicken or pork sausage based on preference.
Adjust the amount of hot honey depending on your desired heat level.
If wooden skewers are used, soak them in water for at least 30 minutes prior to grilling to avoid burning.
Serve with a side salad or grilled vegetables for a complete meal.