Name: Grilled Honey Mustard Chicken and Broccoli Recipe
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: American
Ingredients: 1 pound boneless chicken thighs; ⅓ cup dijon mustard; ¼ cup honey; 1 tablespoon olive oil; kosher salt and pepper, to taste; 3 tablespoons dijon mustard; 2 tablespoons honey; 4 cups broccoli florets; 1 to 2 tablespoons olive oil; kosher salt, to taste; black pepper, to taste; garlic powder, to taste; chives, for garnish

Jump to Recipe· 4.5 from 8 reviews

If you’re looking for a dinner that’s packed with flavor, quick to make, and has that perfect balance of sweet and tangy, you’ve got to try this Grilled Honey Mustard Chicken and Broccoli Recipe. Trust me, it’s one of those dishes I keep coming back to because it’s simple yet seriously tasty—and the grill adds this smoky charm that just elevates everything. Stick with me here, and I’ll show you all my favorite tips to make sure your chicken turns out juicy and the broccoli charred just right.

Why You’ll Love This Recipe

Simple Ingredients: You probably have most of these pantry staples on hand, making it an easy go-to dinner.
Juicy Chicken Every Time: Marinating the thighs in honey mustard keeps the meat tender and flavorful on the grill.
Healthy & Balanced: Pairing protein with grilled broccoli adds nutrition without sacrificing taste.
Fast Family Favorite: Ready in under an hour, it’s perfect for busy weeknights but impressive enough for guests.

Ingredients & Why They Work

This Grilled Honey Mustard Chicken and Broccoli Recipe works because of the harmony between the tang of Dijon mustard, the sweetness of honey, and the natural smoky flavors from grilling. Plus, olive oil ties everything together and helps with caramelization. Here’s a little guide on the ingredients to help you shop smart.

Grilled Honey Mustard Chicken and Broccoli, honey mustard chicken, grilled chicken with broccoli, healthy grilled chicken recipes, quick dinner ideas - Flat lay of boneless chicken thighs with smooth pink skin, fresh green broccoli florets, a small white bowl of creamy pale yellow dijon mustard, a small white bowl of golden honey, a small white bowl of rich green olive oil, a small white bowl of coarse kosher salt, a small white bowl of cracked black peppercorns, a small white bowl of fine garlic powder, and a few bright green chive sprigs, all arranged in perfect symmetry on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Boneless Chicken Thighs: I prefer thighs over breasts here—they stay juicy and don’t dry out as easily on the grill.
Dijon Mustard: Adds that punchy tanginess that balances the honey’s sweetness perfectly.
Honey: Use good quality honey for natural sweetness; it caramelizes beautifully on the grill.
Olive Oil: Helps the marinade soak in and prevents sticking on the grill.
Kosher Salt and Pepper: Essential seasoning to enhance all the flavors without overpowering them.
Broccoli Florets: Fresh florets char up nicely and add a satisfying crunch and color contrast.
Garlic Powder: A subtle aromatic touch that pairs effortlessly with grilled veggies.
Chives (for garnish): Fresh chives add a mild onion flavor and a pop of green that’s just lovely on top.

Note:
Exact ingredients and measurements are listed in the recipe card below.

Make It Your Way

One of the things I love about this Grilled Honey Mustard Chicken and Broccoli Recipe is how easily you can tweak it to your tastes or what you have on hand. Feel free to get creative or keep it classic—it always works out deliciously!

Spice It Up: I’ve sometimes added a pinch of smoked paprika or cayenne to the marinade to give it a subtle smoky heat that pairs really well with the honey’s sweetness.
Swap Veggies: If broccoli isn’t your favorite, asparagus or green beans also grill well alongside the chicken.
Make It Gluten-Free: Just double-check your Dijon mustard to make sure it’s gluten-free if needed.
Use Chicken Breasts: While I prefer thighs, you can absolutely use breasts—just be careful not to overcook them.

Step-by-Step: How I Make Grilled Honey Mustard Chicken and Broccoli Recipe

Step 1: Marinate that Chicken Like a Pro

I always start by mixing together the Dijon mustard, honey, and olive oil to create that glorious marinade. Toss the chicken thighs in and let them soak up all those flavors for at least 30 minutes—overnight if you have time and want even deeper flavor. I pop the bowl right into the fridge to keep everything fresh. Pro tip: Pull the chicken out 20 minutes before grilling so it comes closer to room temperature and grills more evenly.

Step 2: Prep the Broccoli for the Grill

While the marinade’s working its magic, I toss the broccoli florets with olive oil, salt, pepper, and a dusting of garlic powder. The key here is to spread the broccoli in a mostly single layer on a grill pan or a sturdy foil tray. If you don’t have a grill pan, no worries—I’ve used foil multiple times and it holds up just fine while trapping heat and getting those lovely charred spots.

Step 3: Time to Grill!

Heat your grill to high and place the chicken on first. It usually takes about 5 to 6 minutes per side to get a perfect char and reach 165°F inside—always use a meat thermometer if you can; it’s a game changer. Close to the end of grilling, I love brushing the chicken with a mix of extra honey and Dijon for that glossy, extra-flavorful finish. Toss the broccoli on the grill pan or foil on the other side so it grills while the lid is closed—remember to stir it a few times to get even charring. About 10 minutes in, you’ll have tender, smoky broccoli that’s packed with flavor.

Step 4: Rest & Serve

When the chicken is done, give it about 5 minutes to rest before slicing. This helps the juices settle and keeps each bite nice and juicy. Plate everything up, garnish with fresh chopped chives, and get ready for some serious compliments.

Pro Tips for Making Grilled Honey Mustard Chicken and Broccoli Recipe

Marinate Overnight for Depth: If you have time, letting the chicken hang out overnight really boosts that honey mustard flavor.
Use a Meat Thermometer: I can’t stress this enough—checking the internal temp of the chicken ensures juicy meat without guessing.
Create a Foil Tray for Broccoli: If you don’t have a grill pan, folding up sturdy foil edges works wonders to keep the broccoli from falling through grates.
Avoid Overcrowding: Giving broccoli space to grill evenly means better char and flavor—don’t pile it up!

How to Serve Grilled Honey Mustard Chicken and Broccoli Recipe

Garnishes

I always sprinkle fresh chives over both the chicken and broccoli—it adds that lovely mild onion kick and fresh pop of color. Sometimes I add a squeeze of lemon just before serving for a bright finish that cuts through the richness.

Side Dishes

This recipe is hearty but pairs beautifully with simple sides like fluffy rice, a light quinoa salad, or even creamy mashed potatoes on cooler nights. I’ve also served it with some crusty bread to soak up the delicious juices left on the plate.

Creative Ways to Present

For a dinner party, I’ve arranged the chicken slices fanned out on a large platter with the broccoli around it and a drizzle of extra honey mustard sauce on top. Adding a few edible flowers or microgreens makes it look extra special without added fuss.

Make Ahead and Storage

Storing Leftovers

I usually store any leftover chicken and broccoli in airtight containers in the fridge for up to 3 days. The flavors actually meld nicely overnight, so leftovers taste great cold or reheated.

Freezing

If I’m meal prepping, I freeze grilled chicken and broccoli separately in freezer-safe containers or bags. They keep well for about 2 months. Just thaw overnight in the fridge before reheating gently.

Reheating

I reheat leftovers in a skillet over medium heat with a splash of water or broth to keep the broccoli moist. For the chicken, heating gently so it doesn’t dry out is key—I avoid microwaving for best texture, but it works in a pinch.

FAQs

Can I use chicken breasts instead of thighs in this Grilled Honey Mustard Chicken and Broccoli Recipe?

Yes! You can substitute chicken breasts, but keep in mind they tend to cook faster and can dry out more easily. To avoid this, marinate them well and watch the grill time closely, removing them as soon as they reach 165°F internally.
How long should I marinate the chicken?

At minimum, 30 minutes is great for flavor, but I highly recommend marinating overnight if you have the time. This really boosts the depth of flavor and tenderizes the meat.
What if I don’t have a grill pan?

No worries! You can create a foil tray by folding up multiple layers of heavy-duty aluminum foil and making raised edges. This keeps the broccoli from falling through the grill grates while still getting that grilled flavor.
Can I make this recipe indoors?

Absolutely! If you don’t have an outdoor grill, you can use a grill pan or cast-iron skillet on your stovetop to sear the chicken and broccoli. You might miss a bit of that smoky char, but you’ll still get fantastic flavor.

Final Thoughts

I honestly can’t recommend this Grilled Honey Mustard Chicken and Broccoli Recipe enough—it’s one of those meals that feels both comforting and special without a ton of fuss. Every time I fire up the grill with this marinade, I get smiles all around the table. Whether you’re cooking for family, friends, or just treating yourself, I hope you love it as much as I do. Give it a shot and let the sweet and tangy magic do its thing!