Description
This Grilled Feta with Chimichurri and Pistachios recipe features a rich, melty block of feta cheese grilled to perfection and topped with a vibrant, herbaceous chimichurri sauce and crunchy roasted pistachios. It’s a flavorful appetizer or snack that pairs wonderfully with crackers or crostini.
Ingredients
Scale
Chimichurri Sauce
- 1 cup fresh cilantro
- ⅔ cup fresh parsley
- ¼ cup red wine vinegar
- 2 garlic cloves, minced
- ½ teaspoon dried oregano
- Kosher salt and pepper to taste
- ¼ teaspoon crushed red pepper flakes
- ⅔ cup olive oil
Main
- 1 block of feta cheese (8 ounces or more)
- ⅓ cup chopped roasted pistachios
Instructions
- Preheat Grill: Preheat your grill to the highest setting and place a cast iron skillet directly on the grates to heat up alongside the grill.
- Prepare Chimichurri: Finely chop the cilantro and parsley on a cutting board, then mince the garlic. In a bowl, combine the chopped herbs, garlic, red wine vinegar, dried oregano, and a generous pinch of kosher salt and black pepper. Whisk in the olive oil until well combined, then mix in the crushed red pepper flakes. This sauce can be made ahead and refrigerated in a sealed container.
- Grill Feta: Place the block of feta cheese directly into the heated cast iron skillet on the grill. Grill the feta for 3 to 4 minutes without moving it, then gently flip the block and grill for another 3 to 4 minutes until the cheese is melty and slightly browned.
- Serve: Carefully remove the hot skillet from the grill. Transfer the grilled feta to a serving plate if possible. Spoon several dollops of chimichurri sauce over the top and sprinkle with chopped roasted pistachios. Serve immediately with crackers or crostini for dipping.
Notes
- If you don’t have a cast iron skillet, use any grill-safe pan to grill the feta.
- The chimichurri sauce can be made a day ahead to deepen the flavors.
- Adjust crushed red pepper flakes to taste if you prefer less heat.
- For a nut-free version, omit pistachios or substitute with toasted breadcrumbs for crunch.
- Use fresh herbs for the most vibrant chimichurri flavor.
- Serve as a warm appetizer or a flavorful snack.
