Description
A refreshing and easy-to-make frozen rosé cocktail blending frozen strawberries, rosé wine, simple syrup, lemon juice, and ice cubes for a smooth and fruity summer drink.
Ingredients
Scale
Frosè Ingredients
- 2 cups frozen strawberries
- 2 cups rosé wine
- ¼ cup simple syrup
- 2 tablespoons lemon juice
- 4-5 ice cubes
Instructions
- Combine ingredients: Put the frozen strawberries, rosé wine, simple syrup, lemon juice, and ice cubes into your blender.
- Blend to smooth: Mix until the mixture has a smooth consistency, which typically takes 30-60 seconds depending on your blender’s power.
- Serve: Pour the frosè into glasses and garnish with strawberries for a visually appealing presentation.
Notes
- You can substitute simple syrup with granulated sugar, strawberry syrup, or any sweetener of your choice. Omit the sweetener if you prefer a less sweet drink.
- Use rosé wine that you enjoy drinking on its own, whether dry or sweet. White wine can be used as an alternative.
- For an extra kick, add 1 ounce of vodka per serving and consider increasing the amount of ice to maintain the frozen texture.
