If you’re craving a refreshing, chilled treat that screams summer vibes, you’ve got to try this Frozen Strawberry Rosé Slush Recipe. It’s like your favorite fruity cocktail and icy dessert rolled into one — seriously fan-freaking-tastic. I remember the first time I blended this up on a hot afternoon and thought, “How did I live without this?” Stick around, and I’ll walk you through every step so you can nail it at home too!
Why You’ll Love This Recipe
- Super Simple: Just a handful of ingredients and a blender is all you need to whip up this slush in minutes.
- Customizable Sweetness: Use simple syrup, granulated sugar, or skip the sugar to suit your taste buds perfectly.
- Perfect Party Drink: Light, bubbly, and insanely refreshing — a definite crowd-pleaser for summer gatherings.
- Versatile Alcohol Options: Rosé or white wine works, and you can easily add vodka for an extra kick if you’re feeling bold.
Ingredients & Why They Work
Each ingredient here serves an important purpose, blending sweet, tart, and boozy notes into a smooth, icy slush. Picking quality rosé makes a big difference, and fresh frozen strawberries ensure that beautiful fruity color and flavor.
- Frozen strawberries: Using frozen fruit gives you that icy texture without needing tons of ice, plus it keeps the flavor bright and fresh.
- Rosé wine: This is the heart of the drink, adding a delicate fruity flavor. I always recommend picking a rosé you love to sip because that flavor shines through.
- Simple syrup: Adds just the right hint of sweetness without overpowering. You can easily swap it with granulated sugar or strawberry syrup.
- Lemon juice: Helps balance the sweetness with a touch of tang, lifting the whole slush to the next level.
- Ice cubes: To get that perfect frosty consistency — you can adjust the amount depending on how thick you like your slush.
Note:
Exact ingredients and measurements are listed in the recipe card below.
Make It Your Way
One of the best things about this Frozen Strawberry Rosé Slush Recipe is how flexible it is to your tastes. I love trying different tweaks depending on the season or the occasion — don’t hesitate to make it your own!
- Variation: Sometimes, I swap out rosé for a crisp white wine when fresh strawberries aren’t in season, and it still tastes amazing.
- Extra Boozy: Adding a splash of vodka gives a nice punch, especially for parties — just remember you might want to add a bit more ice to keep that perfect texture.
- Lower Sugar: If you prefer it less sweet, you can cut back on the simple syrup or skip it completely. The lemon juice helps the flavors pop when you do.
- Non-Alcoholic Version: Substitute the wine with sparkling water or a fruity soda for a mocktail that’s just as refreshing.
Step-by-Step: How I Make Frozen Strawberry Rosé Slush Recipe
Step 1: Gather Your Ingredients & Prep
Before you start blending, make sure your frozen strawberries are ready to go — they should be firm but not rock solid. I usually keep my rosé chilled so the entire slush feels refreshing right away. Grab your blender, measure out everything, and set the simple syrup nearby.
Step 2: Blend It Up
Dump 2 cups of frozen strawberries, 2 cups rosé, ¼ cup of simple syrup, 2 tablespoons of lemon juice, and 4-5 ice cubes into your blender. Blend for about 30 to 60 seconds — if your blender is less powerful, you might need a bit longer. You want a silky smooth slush, so no big chunks of ice or fruit.
Step 3: Taste and Adjust
Give your slush a quick taste. If it’s too sweet, add a little more lemon juice. If it’s too thin, toss in another ice cube and blend again. This little step saved me more than once from ending up with a drink that was either bland or overly sugary.
Step 4: Serve & Garnish
Pour the frozen strawberry rosé slush into your favorite glasses and garnish with a strawberry slice or a sprig of mint for a pop of color—and a little aroma. Grab a straw or a spoon and dive in immediately for the best icy experience!
Pro Tips for Making Frozen Strawberry Rosé Slush Recipe
- Use Quality Rosé: I’ve learned that the better the wine you use, the better your slush tastes—it’s really the star ingredient.
- Frozen Fruit is Key: Fresh strawberries don’t quite do the same trick here—frozen ones give you that perfect frosty texture without watering down the drink.
- Adjust Ice Gradually: Adding too much ice at once can make the slush too thick and lose flavor, so I add cubes little by little.
- Don’t Overblend: If you blend too long, the slush can turn soupy — stop as soon as you hit a smooth but thick consistency.
How to Serve Frozen Strawberry Rosé Slush Recipe
Garnishes
I love garnishing with fresh strawberry slices—because, well, why not double down on strawberry flavor? Sometimes I add a few mint leaves for a refreshing herbal note and a beautiful pop of green. If you want to get fancy, a thin lemon wheel on the rim adds a nice citrusy zing and looks super cute.
Side Dishes
This slush pairs wonderfully with light bites like goat cheese crostini, summer salads, or even a simple charcuterie board. When I serve it at get-togethers, finger foods that aren’t too heavy complement the drink’s bright flavor beautifully.
Creative Ways to Present
For summer parties, I like serving the slush in mason jars with colorful paper straws. Another fun idea is layering the slush in clear glasses with fresh strawberry slices pressed against the sides for that Instagram-worthy look. If you’re feeling festive, rim the glasses with sugar or crushed freeze-dried strawberries for texture and flair.
Make Ahead and Storage
Storing Leftovers
Since this recipe is best enjoyed fresh, I usually don’t make too much leftover. But if you do, storing it in an airtight container in the fridge works for a day or so. Expect the texture to soften, so give it a quick stir or blitz in the blender to revive it before serving again.
Freezing
Freezing the whole slush isn’t my favorite — it turns icy and loses that smooth texture. However, if you want to prep ingredients ahead, freeze the strawberries and keep the rosé and syrup chilled separately until you’re ready to blend and serve.
Reheating
Since this is a cold slushy drink, reheating isn’t really applicable. Just give any leftover slush a quick zap in the blender with a bit more ice to refresh the texture before serving again.
FAQs
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Can I use fresh strawberries instead of frozen for this recipe?
You can, but I don’t recommend it if you want the perfect slush texture. Frozen strawberries provide the icy chill and thickness that fresh strawberries won’t. If you only have fresh, add plenty of ice cubes and maybe freeze the mixture a bit before serving.
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What kind of rosé wine is best for the Frozen Strawberry Rosé Slush Recipe?
Go with a rosé that’s dry to slightly off-dry with fresh fruit notes—you want a wine that tastes great on its own because the flavor will really shine through once blended. If you don’t have rosé, a crisp white wine makes a good substitute.
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Can I make this recipe non-alcoholic?
Absolutely! Swap the rosé for sparkling water, sparkling lemonade, or a non-alcoholic wine alternative to keep it bubbly and refreshing with all the fun flavors.
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How long will the Frozen Strawberry Rosé Slush last after making it?
It’s best enjoyed immediately for texture and flavor. Leftovers can be kept in the fridge for up to 24 hours, but you’ll want to give it a quick stir or re-blend with a little ice to revive the slushiness.
Final Thoughts
This Frozen Strawberry Rosé Slush Recipe has quickly become my go-to for summer kicks and casual get-togethers. It’s effortlessly elegant, crazy simple, and endlessly customizable — plus it feels like a small celebration with every sip. Trust me, once you blend up your first slush, you’ll be hooked. So next time the day gets too warm, grab your blender, gather your ingredients, and treat yourself like you deserve. Cheers to chilled slush bliss!
Print
Frozen Strawberry Rosé Slush Recipe
- Prep Time: 3 minutes
- Cook Time: 0 minutes
- Total Time: 3 minutes
- Yield: 3 servings
- Category: Beverage
- Method: Blending
- Cuisine: American
Description
A refreshing and easy-to-make frozen rosé cocktail blending frozen strawberries, rosé wine, simple syrup, lemon juice, and ice cubes for a smooth and fruity summer drink.
Ingredients
Frosè Ingredients
- 2 cups frozen strawberries
- 2 cups rosé wine
- ¼ cup simple syrup
- 2 tablespoons lemon juice
- 4-5 ice cubes
Instructions
- Combine ingredients: Put the frozen strawberries, rosé wine, simple syrup, lemon juice, and ice cubes into your blender.
- Blend to smooth: Mix until the mixture has a smooth consistency, which typically takes 30-60 seconds depending on your blender’s power.
- Serve: Pour the frosè into glasses and garnish with strawberries for a visually appealing presentation.
Notes
- You can substitute simple syrup with granulated sugar, strawberry syrup, or any sweetener of your choice. Omit the sweetener if you prefer a less sweet drink.
- Use rosé wine that you enjoy drinking on its own, whether dry or sweet. White wine can be used as an alternative.
- For an extra kick, add 1 ounce of vodka per serving and consider increasing the amount of ice to maintain the frozen texture.
