If you’re craving something sweet, tangy, and oh-so-refreshing, you’re going to love this Frozen Raspberry Lemonade Recipe. It’s one of those fantastic summer drinks that’s so easy to whip up but tastes like you spent all day crafting it. Whether you’re cooling off on a hot afternoon or serving something special at your next get-together, this is the recipe you’ll want in your back pocket.

Why You’ll Love This Recipe

Quick & Simple: You can have this drink ready in about 5 minutes—perfect for busy days or last-minute guests.
Vibrant Flavor: The tart raspberries combined with tangy lemonade create a perfectly balanced flavor profile that’s both refreshing and satisfying.
Customizable: You can easily tweak this recipe with what you have on hand or your flavor preferences—I’ll share how below.
Family Friendly: It’s a fun drink everyone from kids to adults will enjoy — no alcohol needed to feel special.

Ingredients & Why They Work

Every ingredient in this Frozen Raspberry Lemonade Recipe works together to create that creamy, fruity goodness you’re after. Plus, they’re super easy to find, which is always a win in my book.

Frozen Raspberry Lemonade Recipe - Ingredients

Fresh or Frozen Raspberries: These add that jewel-bright color and tartness—if you use fresh, you might want to add a little more ice for the chill.
Frozen Lemonade: The base of that classic lemonade flavor with a super-convenient frozen twist that helps keep everything icy cold.
Half and Half: This makes the drink creamy without overpowering the bright lemon and raspberry. You can swap for milk or a non-dairy option too.
Pure Vanilla Extract: Just a hint introduces a warm, comforting note that makes this drink feel a little extra special.
Cinnamon: Adding a touch of cinnamon is my secret trick! It accentuates the fruit flavors and gives it a subtle spice you won’t guess but will love.
Ice Cubes: Crucial for the frozen texture—play with the amount to get the perfect slushy consistency you like.

Note:
Exact ingredients and measurements are listed in the recipe card below.

Make It Your Way

I love how adaptable this Frozen Raspberry Lemonade Recipe is. Sometimes I swap the vanilla extract for a splash of almond extract or change up the cinnamon for a pinch of ginger for a little zing. And honestly, you can make it boozy or keep it kid-friendly—you decide!

Berry Swap: I’ve tried blueberries in place of raspberries, and it was delicious, though the color was less vibrant.
Dairy Alternative: If you need dairy-free, use coconut milk or almond milk — just expect a slightly different creaminess.
Sweeter Twist: If you like your drinks sweeter, add a drizzle of honey or agave syrup before blending.
Frozen Fruit: When fresh raspberries aren’t available, frozen works perfectly and even chills the drink more.

Step-by-Step: How I Make Frozen Raspberry Lemonade Recipe

Step 1: Gather and Layer Ingredients in Blender

Start by placing your raspberries, frozen lemonade, half and half, vanilla, cinnamon, and ice cubes into your blender—but here’s a pro tip: layer them in the exact order listed. This helps everything blend smoothly without getting stuck, especially if you’re using fresh raspberries.

Step 2: Blend Until Smooth and Slushy

Blend everything on high for about 30-60 seconds, until the ice and raspberries are fully crushed and the texture is smooth yet thick enough to feel like a proper slush. If it’s too liquidy, add a few more ice cubes and blend again; if it’s too thick, add a splash more half and half.

Step 3: Pour and Garnish

Pour your gorgeous frozen raspberry lemonade into glasses, and top with fresh mint leaves, lemon slices, or extra raspberries for that pretty garnish. Using a straw is highly recommended—you’ll thank me after the first sip!

Pro Tips for Making Frozen Raspberry Lemonade Recipe

Use Frozen Lemonade Base: Using frozen lemonade ensures your drink is icy cold and perfectly tart without watering down the flavor.
Adjust Ice for Consistency: Play around with the number of ice cubes to get exactly the slushiness you like — it can vary depending on if fresh or frozen raspberries are used.
Add Cinnamon Last: Adding cinnamon during blending preserves its warm flavor without overpowering the berries and lemon.
Avoid Over-Blending: Blend just until smooth; too long and your frozen lemonade will start to melt and lose that perfect texture.

How to Serve Frozen Raspberry Lemonade Recipe

Frozen Raspberry Lemonade Recipe - Serving Suggestion

Garnishes

I almost always use fresh mint leaves and thin lemon slices because they brighten the look and add a fresh aroma right before you sip. Sometimes I throw in a few extra frozen raspberries on top—it makes the drinks look fancy and adds a pop of flavor while you enjoy.

Side Dishes

This Frosted Raspberry Lemonade pairs beautifully with light snacks like lemon shortbread cookies, fresh fruit salad, or even a grilled cheese sandwich for an unexpectedly perfect combo. It’s all about balancing the tart and creamy flavors with something savory or sweet on the side.

Creative Ways to Present

For special occasions, I like to serve this drink in tall glasses rimmed with sugar and a sprinkle of pink sanding sugar for sparkle. Adding a fun reusable straw or a lemon twist brings a festive vibe, and you can even float edible flowers on top for a wow factor that always impresses guests.

Make Ahead and Storage

Storing Leftovers

If you have leftovers—and sometimes I purposely make extra for that reason—store them in an airtight container in the fridge for up to 24 hours. Just give the drink a quick stir or pop it back in the blender for a few seconds to bring back the slushy texture before serving again.

Freezing

Because this recipe uses ice and frozen lemonade, it’s tricky to freeze fully blended leftovers and keep the texture intact. Instead, freeze the lemonade base ahead and blend fresh when you’re ready for best results.

Reheating

This drink is best served cold, so reheating isn’t recommended. Instead, if leftovers have thawed in the fridge, just blend gently with a few ice cubes to refresh that frozen feel before serving again.

FAQs

Can I use frozen raspberries instead of fresh in this Frozen Raspberry Lemonade Recipe?

Absolutely! Frozen raspberries work wonderfully and give the drink an extra chill without needing as much ice. Just keep in mind that they can make the texture a bit thicker, so you may want to add a little more half and half to balance it out.
Is there a dairy-free alternative for this Frozen Raspberry Lemonade Recipe?

Yes! You can use coconut milk, almond milk, or another non-dairy creamer in place of the half and half. The flavor will be slightly different, but it still keeps the creaminess and balances the tartness of the raspberries and lemonade.
How can I make this Frozen Raspberry Lemonade Recipe sweeter if I prefer it that way?

If you like sweeter drinks, try adding a bit of honey, agave syrup, or simple syrup before blending. Start with one teaspoon, blend, and taste — you can always add more until it hits your sweetness sweet spot.
What is the best way to get a smooth texture without chunks in this recipe?

The key is layering ingredients in the right order—raspberries first, then liquids, and lastly the ice. Blend on high speed for 30-60 seconds, and avoid over-blending which can melt the ice and ruin the drink’s slushy consistency.

Final Thoughts

This Frozen Raspberry Lemonade Recipe is one of my go-to treats for summer and anytime I want a little fruity indulgence without fuss. It’s bright, creamy, and so easy to make that you’ll find yourself reaching for it again and again. I hope you enjoy making it as much as I do—trust me, friends will be asking for seconds!