Description
A refreshing Frozen Lemonade made with honey, coconut milk, fresh lemon juice, and a hint of ginger, blended into a frothy, semi-slushy drink perfect for a hot day.
Ingredients
Scale
Main Ingredients
- ⅓ cup pure honey
- ¼ cup warm water
- 3-4 cups ice cubes
- 1 13.5 ounce can light coconut milk well chilled
- ⅓ cup lemon juice (2-3 lemons)
- 1 tbsp lemon zest (1 lemon)
- ½ tsp vanilla extract
- ¼ tsp ground ginger
Optional Garnish
- Fresh lemon slices
- Fresh mint
- Maraschino cherries
Instructions
- Dissolve Honey: Stir honey into warm water (under 110 degrees) to dissolve it fully while preserving the honey’s health benefits.
- Combine Ingredients: Pour the honey mixture into a blender and add ice cubes, coconut milk, lemon juice, lemon zest, vanilla extract, and ground ginger.
- Blend: Blend the mixture until frothy and semi-slushy. If the blender struggles, add the ice cubes gradually in parts.
- Garnish and Serve: Pour into glasses and garnish with fresh lemon slices, mint, or maraschino cherries as desired, then serve immediately.
Notes
- Keep the warm water under 110 degrees when dissolving honey to keep its nutrients intact.
- Adjust the amount of ice cubes to achieve your preferred texture.
- Use light coconut milk for a less heavy consistency.
- Optional garnishes add a fresh touch and visual appeal.
