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Easy Maple Sesame Salmon Recipe

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4.7 from 51 reviews

This Easy Maple Sesame Salmon recipe features tender salmon fillets marinated in a sweet and savory blend of pure maple syrup, soy sauce, sesame oil, and garlic, then baked to perfection and topped with crunchy sesame seeds. Finished with a reduced maple glaze and optional chopped scallions, this dish balances rich flavors and simple preparation for a delicious weeknight dinner.

Ingredients

Units Scale

Salmon

  • 4 salmon fillets, skin removed (about 2 lbs total)

Marinade

  • 1/3 cup pure maple syrup
  • 2 Tablespoons soy sauce
  • 2 Tablespoons sesame oil
  • 2 teaspoons minced garlic

Topping & Garnish

  • 1/4 cup sesame seeds (1 Tablespoon per salmon fillet)
  • Optional: chopped scallion for garnish

Instructions

  1. Marinate the salmon: Place the salmon fillets in a baking dish, sealable container, or zipped-top bag. In a medium bowl, whisk together the maple syrup, soy sauce, sesame oil, and minced garlic until combined. Pour this marinade over the salmon, making sure each fillet is thoroughly coated. Cover the dish or seal the container/bag and refrigerate for at least 15 minutes and up to 8–9 hours to allow the flavors to meld.
  2. Preheat the oven: When ready to cook, preheat your oven to 375°F (191°C). Line a baking sheet with aluminum foil, parchment paper, or a silicone baking mat for easy cleanup and place it aside.
  3. Prepare and bake the salmon: Remove the salmon from the marinade, lining the fillets on the prepared baking sheet. Evenly scatter the sesame seeds on top of each fillet. Reserve the remaining marinade for later use. Bake the salmon for 15–20 minutes, timing about 10 minutes per inch of thickness measured at the thickest part of the fillet, or until the internal temperature reaches 145°F (63°C). For crispier edges, broil the salmon on high for the last 3 minutes of cooking.
  4. Reduce the glaze: While the salmon bakes, pour the leftover marinade into a small saucepan or skillet. Bring it to a boil over medium-high heat, then reduce heat to medium-low and simmer gently for 5 minutes until slightly thickened and syrupy.
  5. Serve: Once the salmon is cooked, remove it from the oven and transfer to plates. Garnish with chopped scallions if desired and drizzle or serve with the thickened maple glaze on the side. Enjoy your flavorful maple sesame salmon!

Notes

  • Marinating the salmon longer (up to 8–9 hours) will deepen the flavor, but 15 minutes works for a quick option.
  • If you want crispier edges, broiling the last 3 minutes is highly recommended.
  • Make sure to monitor the internal temperature to avoid overcooking—salmon should reach 145°F (63°C) for safe consumption.
  • You can substitute tamari for soy sauce for a gluten-free version.
  • Leftover glaze can be stored in the refrigerator for up to 3 days and used as a sauce or drizzle on other dishes.

Find it online: https://clovercuisine.com/easy-maple-sesame-salmon-recipe/