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Easy Apple Pie Rice Krispies Treats Recipe

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4.6 from 113 reviews

A quick and delightful dessert combining the crispy sweetness of Rice Krispies Treats with classic apple pie filling, topped with whipped cream and optional cinnamon and caramel for an easy apple pie-inspired treat.

Ingredients

Scale

Main Ingredients

  • 8 Rice Krispies Treats
  • 1 can (about 21 oz) Apple Pie Filling
  • Whipped Topping, as needed
  • Cinnamon, for garnish (optional)
  • Caramel Sauce, for garnish (optional)

Instructions

  1. Prepare the Treats: Unwrap each Rice Krispies Treat carefully and then slice each treat horizontally into two halves, creating a top and bottom layer.
  2. Add Apple Pie Filling: Spoon a few pieces of the apple pie filling onto the bottom half of each halved treat, distributing the fruit evenly for flavor.
  3. Top with Whipped Cream: Generously add whipped topping on top of the apple pie filling on each treat half to add creaminess and balance the sweetness.
  4. Garnish: Optionally sprinkle a pinch of cinnamon over each treat and drizzle with caramel sauce for added flavor and decorative appeal.
  5. Serve: Place the top half of the Rice Krispies Treat back on if preferred, or serve open-faced immediately for a quick, no-bake apple pie inspired snack.

Notes

  • Use any brand of apple pie filling or make your own for a homemade touch.
  • The cinnamon and caramel garnish are optional but add a lovely depth of flavor and presentation.
  • One can of apple pie filling yields about 30 servings; adjust quantities based on how many treats you want to make.
  • These treats are best enjoyed fresh to preserve the crispy texture of the Rice Krispies Treats.
  • Can be prepared quickly which makes it a great last-minute dessert option.