If you’re on the hunt for a snack that’s sure to be a hit at any gathering—or even just for a cozy night in—you’ve got to try my Delicious Pigs in a Blanket Recipe. These little bites are just the perfect mix of tender, cheesy, and flaky, all wrapped up in golden crescent dough. Trust me, once you make this, you’ll keep coming back for more (and your guests will too!). So grab your apron and let’s dive into a recipe that’s as fun to make as it is to eat.
Why You’ll Love This Recipe
- Super Easy and Quick: You can whip this recipe together in about 20 minutes, perfect for busy days or last-minute snacks.
- Perfect Party Pleaser: Everyone loves pigs in a blanket—it’s a guaranteed crowd-pleaser that’s easy to share.
- Flaky, Cheesy Goodness: The combo of crescent dough and melted American cheese makes these irresistibly soft and flavorful.
- Flavor Boost with Simple Add-ons: A brush of Dijon mustard and garlic butter takes this classic snack to the next level with minimal effort.
Ingredients & Why They Work
The magic here lies in simplicity and quality. Crescent roll dough is your flaky canvas, hot dogs bring that classic savory flavor, and the cheese? It adds melty creaminess that binds it all together. The Dijon mustard and garlic butter glaze give these cozy snacks a fun little twist that makes them stand out. When you shop, look for fresh crescent dough and good quality hot dogs—you can’t skimp here!
- Crescent roll dough: This dough bakes up beautifully flaky and golden brown; I always keep a tube in my fridge for quick snacks.
- Hot dogs: I prefer classic beef or all-beef links for that nostalgic flavor, but turkey or veggie dogs work great too!
- American cheese slices: It melts perfectly without getting oily, giving you that gooey cheesy bite you want.
- Dijon mustard: Adds a hint of tang and depth — it’s subtle but makes a big difference when brushed on the dough.
- Salted butter: Combined with garlic and onion powder, it’s the secret to a rich, aromatic finish.
- Onion powder & garlic powder: These pantry staples elevate the flavor with a gentle savory kick.
- Ketchup, mustard, Maldon salt: Classic condiments and finishing salt for serving—trust me, Maldon salt makes these pop.
Make It Your Way
One of the things I love about this Delicious Pigs in a Blanket Recipe is how easy it is to tweak. I often swap out American cheese for sharp cheddar or pepper jack when I want a little heat. Feel free to make it your own! Whether you want vegetarian versions or spice things up, there are so many ways to customize.
- Cheese swap: Using a sharper cheese adds a bold flavor—try smoked gouda for a fun twist.
- Vegetarian option: Use meatless hot dogs and add a bit more seasoning to keep things tasty.
- Spicy kick: Mix a pinch of cayenne or chili powder into the garlic butter glaze for heat.
- Mini versions: Using cocktail sausages and cutting dough smaller makes perfect bite-sized appetizers.
Step-by-Step: How I Make Delicious Pigs in a Blanket Recipe
Step 1: Prep the Dough Like a Pro
Start by preheating your oven to 375°F and lining a baking sheet with parchment paper—makes cleanup a breeze. When you pop open your crescent dough can, gently pull the dough out intact instead of separating the traditional triangles right away. Pinch the middle of each rectangle (each made of two triangles) so it stays put when you slice. This little trick keeps your dough strips from unraveling while rolling, and I only discovered it after a few messy experiments!
Step 2: Slice and Dice
Use a pizza cutter or sharp knife to cut each rectangle into three long strips—aim for about ¾ inch wide by 4 inches long so the roll-ups aren’t too thick or too thin. Then, cut each hot dog into thirds and slice your cheese into small pieces that will fit snugly inside each dough strip. Getting uniform sizes here really helps with even baking.
Step 3: Layer the Flavors
If you’re using Dijon mustard, lightly brush it on each dough strip—this adds subtle tang and prevents sogginess. Then, place a piece of cheese at the bottom edge, followed by a hot dog piece on top. Rolling them tightly but gently helps keep everything neatly together as they bake.
Step 4: Bake to Golden Perfection
Place your rolled pigs in a blanket spaced slightly apart on the lined baking sheet. Bake for about 12 minutes, or until the dough is puffed and golden, and you can see the cheese melting through. That aroma alone will have you hovering by the oven!
Step 5: The Butter Finish
While they bake, melt salted butter in a small pan and stir in garlic and onion powder for that extra flavor punch. When the pigs in a blanket come out hot from the oven, brush this garlic butter all over and sprinkle with Maldon or flaked sea salt. It’s this finishing touch that takes them from good to unforgettable.
Pro Tips for Making Delicious Pigs in a Blanket Recipe
- Keep Dough Intact Before Cutting: Pinching the center of the dough rectangles prevents the strips from separating while rolling, making your life easier.
- Uniform Sizes are Key: Cutting hot dogs and cheese evenly ensures everything cooks and melts perfectly.
- Don’t Skip the Garlic Butter Glaze: This simple step adds a depth of flavor and keeps the crust soft and tasty.
- Watch the Bake Time Closely: Overbaking dries the dough out, so aim for a golden color and bubbly cheese as your cue to pull them out.
How to Serve Delicious Pigs in a Blanket Recipe
Garnishes
I love sprinkling Maldon sea salt right after brushing the butter—it adds that delightful crunch and enhances the savory notes. Sometimes I add a sprinkle of finely chopped fresh chives or parsley for a pop of color and freshness, especially if serving for a party.
Side Dishes
This recipe shines as a snack, but I often serve it alongside creamy coleslaw or a crisp green salad to balance the richness. If you’re feeding a crowd, classic baked beans or a simple veggie platter make great companions.
Creative Ways to Present
For game day or parties, I like skewering a few pigs in a blanket on a short wooden stick—sort of like mini corn dogs. It makes them easy to grab, and they look adorable on a platter with colorful dipping sauces. Another favorite trick is arranging them in a circle around a bowl of mustard and ketchup for easy sharing.
Make Ahead and Storage
Storing Leftovers
After enjoying your fresh batch, store leftovers in an airtight container in the fridge—it keeps them tasty for up to 3 days. I’ve found they reheat nicely without becoming soggy when handled correctly.
Freezing
If you want to prep ahead, freeze the rolled but unbaked pigs in a blanket on a baking sheet until solid, then transfer to a bag or container. When you’re ready, bake them straight from the freezer—just add a couple of minutes onto the baking time. This has saved me on many busy days!
Reheating
I reheat leftovers in a toaster oven or regular oven at 350°F for about 5–7 minutes to bring back the crispness and melty cheese. Microwaving makes them rubbery, so I try to avoid that when possible.
FAQs
-
Can I use other types of cheese for this Delicious Pigs in a Blanket Recipe?
Absolutely! While American cheese melts beautifully and has a gentle flavor, feel free to experiment with cheddar, pepper jack, mozzarella, or even smoked gouda. Just make sure to cut the cheese into small pieces so it melts evenly inside the dough.
-
Is it possible to make this recipe vegetarian or vegan?
Yes! Swap regular hot dogs for vegetarian or vegan-friendly options available in most grocery stores. For vegan versions, use plant-based crescent dough (some brands offer this), vegan cheese slices, and a dairy-free butter substitute for the glaze.
-
How do I prevent the dough from unrolling during baking?
Pinching the dough rectangles together before cutting strips helps the dough hold its shape while rolling. Also, make sure you roll the pigs in a blanket tightly enough without stretching the dough too thin—it should be snug but not strained.
-
Can I prepare these ahead of time and bake later?
Yes! You can assemble the pigs in a blanket and refrigerate them up to a few hours before baking. For longer storage, freeze them unbaked and bake directly from frozen with slight adjustment to baking time.
Final Thoughts
This Delicious Pigs in a Blanket Recipe has a special place in my kitchen because it’s the ultimate comfort food with so little fuss. Whether it’s a quick snack, a party appetizer, or a nostalgic treat, it never fails to bring smiles around the table. If you haven’t yet, give it a try—you might just discover your new go-to recipe, like I did. Here’s to flaky, cheesy, buttery goodness in every bite!
Print
Delicious Pigs in a Blanket Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 pigs in a blanket
- Category: Snack
- Method: Baking
- Cuisine: American
Description
Delicious and easy-to-make Pigs in a Blanket recipe featuring hot dogs wrapped in crescent roll dough with melted American cheese, brushed with a flavorful garlic and onion butter, perfect for snack or party appetizers.
Ingredients
Main Ingredients
- 4 hot dogs
- 2 slices American cheese
- 1 package crescent roll triangle dough
- 1 tablespoon Dijon mustard
Butter Mixture
- 2 tablespoons salted butter
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
For Serving
- Ketchup, mustard, and Maldon salt as preferred dipping sauces
Instructions
- Preheat Oven: Preheat the oven to 375 degrees Fahrenheit and line a medium baking sheet with parchment paper for easy cleanup.
- Prepare Dough Rectangles: Carefully remove the crescent roll dough from the package without separating the triangles. Gently pull the dough into four rectangles by pinching the middle of the triangles together to keep them intact.
- Cut Dough Strips: Use a pizza cutter to slice each rectangle into three long strips about 3/4-inch by 4-inches, for a total of twelve strips.
- Prepare Hot Dogs and Cheese: Cut each of the 4 hot dogs into thirds, yielding twelve pieces. Cut each slice of cheese in half and then into thirds, resulting in six small pieces total.
- Assemble Pigs in a Blanket: Optionally brush each dough strip lightly with Dijon mustard. Place one piece of cheese at the bottom of each dough strip, top it with one piece of hot dog, then roll up tightly. Place each rolled pig in a blanket on the prepared baking sheet.
- Bake: Bake in the preheated oven for 12 minutes or until the dough is golden brown and the cheese has melted.
- Prepare Butter Mixture: While baking, melt the salted butter in a small saucepan. Stir in garlic powder and onion powder until well combined.
- Brush and Season: Remove the pigs in a blanket from the oven, brush generously with the garlic-onion butter mixture, and sprinkle with Maldon sea salt.
- Serve: Serve warm with ketchup, mustard, and other preferred dipping sauces for a flavorful and fun snack or appetizer.
Notes
- For a spicy twist, add a pinch of cayenne pepper to the butter mixture.
- Use any cheese variety like cheddar or pepper jack for different flavors.
- If crescent roll dough is unavailable, puff pastry sheets can be used as a substitute.
- Ensure dough thickness is even to guarantee even baking and golden color.
- Brush dough with Dijon mustard sparingly to avoid overpowering flavors but add a nice tang.
- Serve immediately for best texture; leftovers can be reheated in the oven to retain crispiness.
