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Creamy Tuscan Salmon Recipe

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4.9 from 73 reviews

Creamy Tuscan Salmon is a flavorful and indulgent dish featuring perfectly seared salmon filets simmered in a rich and creamy sauce made with sun-dried tomatoes, cherry tomatoes, garlic, spinach, and Parmesan cheese. This comforting recipe combines Italian seasoning and paprika for a deliciously spiced sauce that enhances the tender, flaky salmon. Ideal for a quick weeknight meal or an elegant dinner, it’s simple to prepare and delivers a luxurious taste experience.

Ingredients

Units Scale

For the Salmon

  • 3 salmon filets (about 1 pound total)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon extra-virgin olive oil

For the Sauce

  • 1/2 white onion, diced
  • 1/2 cup sun-dried tomatoes in oil
  • 1/2 cup cherry tomatoes
  • 1 tablespoon minced garlic
  • 1 cup heavy cream
  • 1/2 cup freshly shredded Parmesan cheese
  • 1 teaspoon paprika
  • 1 teaspoon Italian seasoning
  • 1 cup fresh baby spinach
  • Salt to taste

Instructions

  1. Prepare the Salmon: Pat the salmon filets dry with a paper towel, then season both sides evenly with kosher salt and freshly ground black pepper to enhance their natural flavor.
  2. Sear the Salmon: Heat the extra-virgin olive oil in a large skillet over medium-high heat until hot. Add the salmon filets and sear each side for 3 to 4 minutes until a golden brown crust forms. The salmon does not need to cook completely at this point because it will finish cooking in the sauce. Remove the salmon from the skillet and set it aside.
  3. Cook the Vegetables: Using the same skillet, reduce heat to medium and add the diced white onion, sun-dried tomatoes, cherry tomatoes, and minced garlic. Cook them together for about 5 minutes until the mixture becomes fragrant and the onions and tomatoes soften.
  4. Make the Cream Sauce: Stir in the heavy cream, freshly shredded Parmesan cheese, paprika, and Italian seasoning. Lower the heat to a gentle simmer and then add the fresh baby spinach. Allow the spinach to wilt into the sauce.
  5. Season and Simmer: Add salt to taste in the sauce and place the seared salmon filets back into the skillet. Let everything simmer together for 5 to 10 minutes until the salmon is cooked through and the flavors meld.
  6. Serve: Once fully cooked, serve the salmon filets with the creamy Tuscan sauce spooned over the top. Optionally, garnish with fresh basil for added aroma and presentation.

Notes

  • The olive oil should lightly coat the bottom of the pan, covering the entire surface with a thin layer just enough to sear the salmon. Add a little more oil as needed depending on your pan size.
  • For added heat, stir in a pinch or two of red pepper flakes into the sauce while simmering.
  • Garnish the finished dish with fresh basil leaves if desired for a fresh herbal note and attractive presentation.
  • Store leftover salmon with sauce in a sealed container in the refrigerator for up to 2 days. Reheat gently in a skillet until warmed through to maintain texture and flavor.

Find it online: https://clovercuisine.com/creamy-tuscan-salmon-recipe/