Description
These Chocolate Peanut Butter Balls are a delightful no-bake treat combining creamy peanut butter with sweet powdered sugar, all coated in smooth chocolate. Perfect for holiday celebrations or anytime you crave a rich, bite-sized dessert.
Ingredients
Scale
Peanut Butter Mixture
- 1½ cups chunky or creamy peanut butter
- ½ cup butter softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Chocolate Coating
- 12 oz bag of chocolate chips
- 2 tablespoons paraffin wax grated (optional, omit if using candy melts)
Optional Toppings
- Sprinkles
- White chocolate for drizzle (optional)
Instructions
- Prepare the peanut butter mixture: In a large bowl, combine peanut butter, softened butter, powdered sugar, and vanilla extract. Mix thoroughly until smooth and well combined.
- Form peanut butter balls: Shape the mixture into 25 equal-sized balls. Place them on a tray or plate while preparing the chocolate coating.
- Heat chocolate and wax: Set up a double boiler by bringing water to a rolling boil in a pot, then place a heatproof bowl over it (without touching the water). Add chocolate chips and grated paraffin wax to the bowl and stir constantly until the mixture is smooth and fully melted. (If using candy melts, omit wax and follow package instructions.)
- Dip the peanut butter balls: Using a spoon, dip each peanut butter ball into the melted chocolate, ensuring it is fully coated. Place the dipped balls onto a rimmed sheet pan lined with wax or parchment paper.
- Add toppings: While the chocolate is still wet, sprinkle with holiday-themed sprinkles or drizzle with melted white chocolate if desired.
- Set and chill: Place the tray in the freezer for about 30 minutes to allow the chocolate coating to harden completely.
Notes
- Storage: Store peanut butter balls in an airtight container in the refrigerator for up to 2 weeks.
- Freezing: Freeze in a freezer-safe container for up to 3 months.
- Substitution: If you prefer not to use paraffin wax, candy melts can be used as a coating alternative. Simply follow the candy melts package instructions and omit wax.
- Use a fork or dipping tool for easier chocolate coating and less mess.
- Let balls cool slightly if peanut butter mixture is too warm before dipping to prevent melting chocolate.
