Description
These cheesy sausage balls combine spicy ground pork sausage, sharp cheddar cheese, and creamy cream cheese for a deliciously savory appetizer. Perfectly baked until golden brown, they make a crowd-pleasing snack or party bite that’s easy to prepare and full of flavor.
Ingredients
Scale
Main Ingredients
- 1 pound ground pork sausage (mild or hot)
- 2 cups shredded cheddar cheese (8 ounces)
- 2 cups all-purpose baking mix (like Bisquick)
- 1 (8-ounce) block cream cheese
Instructions
- Preheat Oven: Preheat your oven to 400°F and line two sheet pans with parchment paper or aluminum foil. Lightly spray with nonstick cooking spray if using foil to prevent sticking.
- Mix Ingredients: In a large bowl, use a mixer to combine the cream cheese and ground sausage thoroughly. Then add the baking mix and blend well. Finally, fold in the shredded cheddar cheese until just incorporated.
- Form Balls: Portion out about 1 tablespoon of the dough and roll each portion into a 1-inch ball. Using a #50 scoop helps achieve uniform size. Arrange the balls evenly spaced on the prepared sheet pans.
- Bake: Bake in the preheated oven for 15 minutes until the sausage balls are lightly browned and cooked through. The internal temperature should reach 165°F for safe consumption.
Notes
- Use mild or hot sausage depending on your preferred spice level.
- Substitute cheddar cheese with your favorite cheese like Monterey Jack or Colby for a different flavor.
- Make sure to check the internal temperature with a food thermometer to ensure the sausage is fully cooked.
- These sausage balls can be made ahead and frozen; bake them directly from frozen, adding a few extra minutes to the cooking time.
- For a lower fat option, use turkey sausage and reduced-fat cheese.
