Description
A creamy and cheesy slow cooker hash brown casserole perfect for cozy breakfasts or comforting side dishes. This easy slow cooker recipe combines frozen hash browns, cheddar cheese, and savory seasonings for a rich, satisfying dish with minimal prep time.
Ingredients
Scale
Main Ingredients
- 16 oz frozen hash browns
- 2 tablespoons flour
- 6 oz shredded cheddar cheese
- 1/2 cup chicken broth
- 1/4 cup heavy cream
- 1/4 cup sour cream
- 1 teaspoon onion powder
- 1/2 teaspoon salt
Instructions
- Prepare Hash Browns: Add the frozen hash browns to a large bowl.
- Coat with Flour: Sprinkle the hash browns with flour and toss thoroughly to ensure they are evenly coated.
- Mix Ingredients: Add the chicken broth, heavy cream, sour cream, onion powder, salt, and most of the shredded cheddar cheese to the bowl. Stir everything together until well combined.
- Transfer to Slow Cooker: Pour the mixture into the slow cooker, making sure to keep the sides of the slow cooker clean to prevent burning.
- Add Cheese Topping: Sprinkle the remaining handful of shredded cheddar cheese evenly over the top of the hash brown mixture.
- Cook: Cover the slow cooker and cook on high for 2 hours or on low for 4 hours until the casserole is hot, bubbly, and the cheese is melted.
Notes
- Store leftovers in the fridge for up to 3 days and reheat in the microwave.
- For a gluten-free casserole, substitute with gluten-free flour and gluten-free frozen hash browns.
- Use full-fat dairy products for best flavor and texture.
- Keep the sides of the slow cooker clean during filling to minimize burning on the edges.
