Description
A creamy and indulgent Spinach Artichoke Dip that’s perfect for parties and gatherings. This classic appetizer combines cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella, spinach, and artichokes baked until bubbly and golden. Serve warm with tortilla chips, crackers, or toasted baguette slices for a crowd-pleasing snack.
Ingredients
Scale
Base
- 8 oz. cream cheese, well softened
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1 garlic clove, minced (1 tsp)
Cheese
- 2/3 cup (76g) finely shredded parmesan cheese
- 1/2 cup (56g) finely shredded mozzarella cheese
Vegetables
- 1 (14 oz) can quartered artichoke hearts, drained and chopped
- 6 oz. frozen spinach, thawed and squeezed to drain excess liquid
Seasoning
- Pepper, to taste
Instructions
- Preheat Oven: Preheat your oven to 350 degrees Fahrenheit. Lightly spray a small 1-quart baking dish with non-stick cooking spray to prevent sticking.
- Mix Base Ingredients: In a mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, minced garlic, shredded parmesan, shredded mozzarella, and pepper. Stir until the mixture is smooth and evenly blended.
- Add Vegetables: Fold in the drained and chopped artichoke hearts and the thawed, well-drained spinach to the cheese mixture, making sure everything is well incorporated.
- Bake the Dip: Spread the mixture evenly into the prepared baking dish. Place in the preheated oven and bake for about 20 minutes, or until the dip is heated through and melty with slightly golden edges.
- Serve: Remove the dip from the oven and let it cool slightly. Serve warm with tortilla chips, crackers, or toasted baguette slices for dipping.
Notes
- Ensure the spinach and artichokes are well-drained to prevent a watery dip.
- For extra flavor, add a pinch of red pepper flakes or smoked paprika.
- You can prepare the dip a day ahead and refrigerate; bake just before serving.
- For a lighter version, substitute mayonnaise with Greek yogurt.
- If you prefer a smoother texture, pulse the mixture briefly in a food processor before baking.
