Description
A refreshing and indulgent Apple Cider Float combining creamy vanilla bean ice cream with crisp apple cider, garnished with aromatic cinnamon and star anise for a delightful autumn-inspired treat.
Ingredients
Scale
Ice Cream and Cider
- 1 cup vanilla bean ice cream (8 ounces)
- 1 cup cold apple cider or sparkling apple cider
Garnishes
- Red apple slices
- Cinnamon stick
- Whole star anise
- Cinnamon sugar (optional)
Instructions
- Prepare Glass: Choose a tall glass and add the vanilla bean ice cream, filling it about two-thirds full to allow room for the cider.
- Add Cider: Slowly pour the cold apple cider or sparkling apple cider over the ice cream, taking care to pour gently if using sparkling to minimize foam overflow.
- Garnish: Decorate the float with an apple fan made from thinly sliced red apples, insert a cinnamon stick and a whole star anise, then sprinkle cinnamon sugar over and down the side of the glass for added flavor and presentation.
- Serve: Serve immediately to enjoy the perfect texture and combination of flavors.
Notes
- Do not store assembled floats as ice cream melts and texture suffers; serve immediately for best results.
- Prepare garnishes and chill cider and glasses ahead of time to streamline assembly before serving.
- To create an apple fan, slice thin even apple slices, stack, then fan out the top and secure with a cocktail pick.
- Use longer cinnamon sticks for tall glasses and shorter ones for smaller cups for better presentation.
- Try sparkling or still cider based on your preference; both work beautifully.
- For an adult version, add a splash of spiced rum, bourbon, or Fireball before pouring cider.
- Enhance with whipped cream, caramel drizzle, a pinch of nutmeg, or even a mini donut garnish.
