If you’re looking for a Halloween treat that’s both adorable and healthy, you’re going to love this little gem I stumbled upon: Boonanas – A Frozen Banana Ghost Halloween Treat Recipe. It’s one of those fun, no-fuss snacks that you can whip up quickly when you want something festive but not overly sugary. Plus, the kids go crazy over them, and honestly, so do I! Trust me, by the end of this article, you’ll be itching to make your own batch of these ghostly frozen bananas.

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Why You’ll Love This Recipe

  • Healthy and Fun: These ghostly treats are made with real fruit and yogurt, so you get a sweet snack that doesn’t feel like a sugar bomb.
  • Kid-Friendly: The mini chocolate chip eyes and mouths make these super fun for little hands to enjoy and even help make.
  • Super Simple Prep: With just a handful of ingredients and very little hands-on time, these come together fast — perfect for last-minute Halloween plans.
  • Make-Ahead Ready: You can freeze these ghosts ahead of time and pull them out for a quick and festive snack whenever you want.
Boonanas – A Frozen Banana Ghost Halloween Treat Recipe - Recipe Step

Ingredients & Why They Work

Each ingredient in Boonanas – A Frozen Banana Ghost Halloween Treat Recipe plays a simple but important role. Bananas provide a creamy, chill-worthy base, vanilla yogurt adds a smooth coating with sweet flavor and the mini chocolate chips bring these ghosts to life with their expressive faces.

Boonanas – A Frozen Banana Ghost Halloween Treat Recipe - Ingredients
  • Bananas: Use ripe but firm bananas for the best texture — too soft makes them mushy once frozen.
  • Vanilla Yogurt: Greek yogurt or regular works fine — pick your favorite kind, just make sure it’s not too runny for easy coating.
  • Mini Chocolate Chips: These are perfect for creating the eyes and mouth—regular chips are too big and won’t look quite as cute.

Note: Exact ingredients and measurements are listed in the recipe card below.

Make It Your Way

I love how flexible Boonanas – A Frozen Banana Ghost Halloween Treat Recipe is. You can dress these up with different yogurt flavors or switch up the chocolate chips for raisins, nuts, or even tiny candy eyes if you want to get extra spooky.

  • Variation: I once swapped vanilla yogurt for strawberry flavored yogurt and the kids thought it was even tastier — the pink ghosts were pretty adorable too!
  • Dietary tweaks: For dairy-free options, coconut or almond-based yogurt works just as well. Just make sure it’s thick enough to coat nicely.

Step-by-Step: How I Make Boonanas – A Frozen Banana Ghost Halloween Treat Recipe

Step 1: Prep your workspace and slice the bananas

Start by lining a baking sheet with parchment paper or a Silpat mat—it saves you lots of cleanup later. Peel your bananas and cut each one in half. Then slice each half crosswise to get about four pieces per banana, so you’ll have eight pieces total from two large bananas.

Step 2: Insert sticks and freeze

Carefully poke popsicle sticks into the bottom of each banana piece, making sure they’re snug but not poking all the way through. Lay each banana ghost on your prepared baking sheet. Pop the whole tray into the freezer for 30 minutes to an hour — you want them solid before the yogurt dip.

Step 3: Dip in yogurt and decorate

Once frozen, pour your vanilla yogurt into a tall glass for easy dipping. Dip each banana ghost completely, allowing any excess to drip off before placing it back on the tray. Quickly press three mini chocolate chips onto each one to form the eyes and mouth. The chips stick better when the yogurt is cold and thick.

Step 4: Freeze again and serve

Put the newly coated and decorated bananas back into the freezer for at least 20 minutes so the yogurt sets well. After that, you can enjoy these spooky Boonanas right away or keep them frozen for later.

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Pro Tips for Making Boonanas – A Frozen Banana Ghost Halloween Treat Recipe

  • Firm Bananas Are Key: If your bananas are overly ripe and mushy, the frozen texture will be slower to firm up—try to find that perfect middle ground.
  • Use Thick Yogurt: Greek yogurt or strained yogurt makes dipping easier and less drippy, giving you a cleaner look on each ghost.
  • Work Quickly but Gently: When placing chocolate chips, do it fast so the yogurt doesn’t melt, but handle the frozen bananas carefully to avoid breakage.
  • Freeze in a Single Layer: Make sure your ghosts don’t touch each other on the baking sheet so they don’t stick together when freezing.

How to Serve Boonanas – A Frozen Banana Ghost Halloween Treat Recipe

Boonanas – A Frozen Banana Ghost Halloween Treat Recipe - Serving Suggestion

Garnishes

I like adding a little something extra by sprinkling some crushed nuts or colorful candy sprinkles around the ghosts on a platter. It really amps up the festive vibe and adds a bit of texture contrast to the smooth bananas and creamy yogurt.

Side Dishes

These Boonanas pair delightfully with cinnamon-spiced apple slices or a small cup of hot cocoa when it’s chilly outside. It’s the perfect combo of cold and warm treats for a cozy Halloween snack table.

Creative Ways to Present

Instead of just serving these on a baking sheet, I’ve tried arranging them standing up in a Styrofoam block covered with a spooky cloth. It makes for a ghost “forest” that’s super cute for parties—and kids love picking their favorites directly from the display!

Make Ahead and Storage

Storing Leftovers

I store leftover Boonanas in an airtight container lined with parchment paper between layers to prevent sticking. Placing them back in the freezer keeps them fresh and ready for several weeks. Just grab and go whenever you want a quick treat.

Freezing

Freezing these is pretty straightforward. Once fully dipped and decorated, I freeze them on a baking sheet first, then transfer to a container. This double step keeps them from sticking and maintains their ghostly shape perfectly when thawed a bit before eating.

Reheating

No reheating needed here! The whole point is to enjoy these chilly, refreshing snacks frozen. If they become too hard, letting them sit out for 3-5 minutes softens them to the perfect bite.

FAQs

  1. Can I use flavored yogurt instead of vanilla for Boonanas – A Frozen Banana Ghost Halloween Treat Recipe?

    Absolutely! Flavored yogurts like strawberry or even pumpkin spice add a fun twist and can complement the Halloween theme nicely. Just pick a flavor you enjoy, but keep in mind that fruit-flavored or thinner yogurts may drip more during dipping, so work efficiently.

  2. How long do Boonanas stay good in the freezer?

    When stored properly in an airtight container, these frozen banana treats can last up to 2 months without losing flavor or texture. Just be sure to keep them separate so they don’t stick together.

  3. Can I substitute the mini chocolate chips with something else?

    Yes! You can use tiny raisins, black sesame seeds, or edible candy eyes if you want to get creative. Just make sure whatever you choose is small enough to look like eyes and a mouth.

  4. Is this recipe suitable for younger kids?

    Definitely! This is a fun and safe snack for younger children, especially since it involves dipping and decorating which keeps hands busy. Just supervise with the popsicle sticks to be safe.

Final Thoughts

Boonanas – A Frozen Banana Ghost Halloween Treat Recipe has become one of my go-to snacks during spooky season because it ticks all the boxes: kid-friendly, easy to make, and downright adorable. I hope you’ll enjoy making these ghosts as much as I do—and that they become a fun tradition in your household too. Let me know how your first batch turns out, and if you try any fun variations, I’m all ears! Happy Halloween snacking!

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Boonanas – A Frozen Banana Ghost Halloween Treat Recipe

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4.7 from 41 reviews

Boonanas are a fun and spooky frozen banana treat perfect for Halloween. Made with bananas dipped in vanilla yogurt and decorated with mini chocolate chip eyes and mouths, these ghost-shaped snacks are easy to make and a healthy delight for kids and adults alike.

  • Author: Michelle
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Yield: 8 servings
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Units Scale

Ingredients

  • 2 large bananas
  • 1/2 cup vanilla yogurt
  • 24 mini chocolate chips
  • 8 popsicle sticks

Instructions

  1. Prepare the baking sheet: Line your baking sheet with parchment paper or a Silpat mat to prevent sticking and make cleanup easier.
  2. Slice the bananas: Peel the bananas and cut each one in half. Then cut each half crosswise to get 8 equal pieces of banana total.
  3. Insert popsicle sticks: Carefully insert a popsicle stick into the bottom of each banana piece, making sure they are secure for dipping.
  4. Freeze the bananas: Place the banana pieces on the prepared baking sheet and freeze for 30 minutes to 1 hour, or until completely frozen through.
  5. Dip in yogurt: Pour the vanilla yogurt into a tall glass or cup. Dip each frozen banana piece fully into the yogurt to coat it evenly.
  6. Add chocolate chip features: Place the yogurt-coated banana back on the baking sheet and quickly press 3 mini chocolate chips onto each piece to create eyes and a mouth for the ghost faces.
  7. Final freeze: Return the banana ghosts to the freezer for an additional 20 minutes to let the yogurt coating set firmly.
  8. Serve or store: Enjoy these frozen ghost bananas immediately or transfer them to an airtight container and keep in the freezer for up to 2 months for a fun and healthy snack anytime.

Notes

  • Use vanilla yogurt that is thick enough to coat the bananas well; Greek yogurt works great if slightly thinned.
  • If popsicle sticks are not available, wooden skewers or small sturdy sticks can be substituted.
  • Make sure bananas are fully frozen before dipping to prevent the yogurt from melting quickly.
  • For extra festive fun, consider adding edible eyes or using different colored yogurt for coating.
  • Store the frozen bananas in a single layer in the freezer to prevent sticking.

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